Overview
The ice box, also known as a cooler, is constructed using food-grade LLDPE (Linear Low-Density Polyethylene) materials that prioritize environmental protection. It undergoes the most advanced rotational molding process available, resulting in a refined and durable structure.
Equipped with a marine-grade stainless steel lock and a rubber mat at the bottom, the ice box boasts several notable characteristics. It is non-toxic and tasteless, resistant to UV radiation, and maintains its color over time. The smooth surface ensures easy cleaning, while its exceptional heat preservation properties guarantee efficient insulation. The ice box is designed to withstand impact and remains unaffected even when dropped, ensuring a lifetime of use. It is specifically designed to be used in conjunction with an ice bag, surpassing professional standards in the United States to maintain optimal cooling effects for several days.
Key characteristics of the ice box include:
1.Heat and cold resistance: The ice box excels in its ability to withstand extreme temperatures. It retains its shape even when exposed to high-temperature water and can even be sterilized using boiling water.
2.Durability: It demonstrates exceptional impact resistance, making it highly resistant to cracking or damage under heavy pressure or impact. The surface remains scratch-free, ensuring its longevity.
3.Sealing: Excellent sealing is a paramount consideration when selecting an ice box. While different brands employ various sealing methods, ensuring airtight sealing is vital for long-term food preservation.
4.Preservation: The ice box conforms to international standards for evaluating sealing effectiveness, guaranteeing optimal food preservation and meeting stringent industry requirements.
